Description
Tender squash rounds with golden, bubbly cheese and a kick of black pepper—this easy recipe is a flavor-packed, low-carb side that’s ready in a flash!
Ingredients
Scale
2–3 yellow squash, thinly sliced into ¼-inch rounds
Salt, to taste
Black pepper, to taste
Freshly grated Parmesan cheese (about ½ cup or as desired)
Instructions
Preheat oven to 425°F (220°C).
Arrange squash slices in a single layer on a parchment-lined baking sheet.
Lightly sprinkle with salt and black pepper.
Generously top each slice with Parmesan cheese.
Bake for 15 minutes, or until cheese is golden and bubbly.
Serve warm for the ultimate cheesy veggie bite!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 90
- Fat: 6g
- Carbohydrates: 4g
- Protein: 5g