Description
Indulge in these creamy Oreo No-Bake Cheesecake Cups, a delightful treat that combines the rich flavors of cheesecake with the crunch of Oreos.
Ingredients
Scale
- 1 ½ cups Oreos (crushed)
- 4 tablespoons melted butter
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Mini Oreos (for garnish)
Instructions
- Crush the Oreos and mix with melted butter to make the crust.
- Press the crust mixture into the bottoms of serving cups.
- Blend cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture.
- Spoon the cheesecake filling over the crust in the cups.
- Chill in the fridge for at least 3-4 hours or overnight.
- Garnish with mini Oreos before serving and enjoy!
Notes
For best results, ensure cream cheese is at room temperature to avoid lumps. Serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 325
- Sugar: 20g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: no-bake, cheesecake, dessert, Oreo, easy dessert