Description
Oreo Dirt Cake is a no-bake classic that layers crushed Oreos with a light, creamy pudding filling for the ultimate crowd-pleaser. With its rich cookies-and-cream flavor and fluffy texture, it’s a fun and nostalgic treat perfect for parties, holidays, or just when you want something sweet and simple—no oven required.
Ingredients
1 package (14.3 oz) Oreo cookies
1 package (8 oz) cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 tub (12 oz) whipped topping (like Cool Whip), thawed
Instructions
Crush Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Set aside.
In a mixing bowl, beat cream cheese, butter, and powdered sugar until smooth.
In a separate bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes). Fold in whipped topping.
Combine the pudding mixture with the cream cheese mixture and mix until smooth.
In a 9×13-inch dish or trifle bowl, layer half the crushed Oreos on the bottom.
Pour the creamy filling over the crumbs and spread evenly.
Top with the remaining crushed Oreos.
Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Category: Dessert