Description

There’s something beautifully simple—and deeply comforting—about warm, toasty open-faced sandwiches like these. Layers of savory ham, gooey cheese, and juicy tomato on golden-crusted bread with a sprinkle of seasoning? That’s a lunch that tastes like home. Perfect for quick meals, cozy brunches, or a no-fuss dinner with flavor in every bite.

Ingredients

Scale

2 thick slices of crusty bread (like sourdough or French)

4–6 slices deli ham

1 cup shredded mozzarella or provolone

1 large ripe tomato, sliced

Olive oil or butter (for brushing)

Salt, black pepper, and Italian seasoning to taste

Instructions

Prepare the bread: Lightly brush bread slices with olive oil or butter and place on a baking sheet.

Layer it up: Add ham slices, a generous handful of cheese, and 2–3 slices of tomato on each piece.

Season: Sprinkle with salt, pepper, and Italian seasoning.

Bake: Toast in the oven for 10–12 minutes until cheese is melted and bubbly and the edges are golden.

Serve warm: Garnish with fresh basil or a drizzle of balsamic glaze if desired.

Prep Time: 5 mins
Cook Time: 10–12 mins
Category: breakfast

Nutrition

Calories: ~350
Fat: 16g
Carbohydrates: 28g
Protein: 22g