Description
This is weeknight gold: tender spaghetti, savory tomato sauce, and rich herbs—all simmered together in one pot. It’s cozy, crave-worthy, and done in under 30 minutes.
Ingredients
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 lb ground beef or plant-based alternative (optional)
1 tsp Italian seasoning
1/2 tsp salt + pepper to taste
1 can (14 oz) crushed tomatoes
3 tbsp tomato paste
3 1/2 cups water or broth
12 oz uncooked spaghetti
Optional: fresh basil, grated parmesan, chili flakes
Instructions
In a large pot, heat olive oil over medium. Sauté onion 3–4 mins, then add garlic and cook 1 min.
Add ground beef, seasoning, salt, and pepper. Cook until browned (if using).
Stir in crushed tomatoes, tomato paste, and water or broth. Bring to a boil.
Add spaghetti (break in half if needed), pushing it down to submerge.
Reduce heat and simmer, stirring often, for 12–15 mins or until pasta is al dente and sauce thickens.
Garnish with basil, cheese, or chili flakes. Serve hot.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: 380
- Sugar: 6g
- Fat: 10g
- Carbohydrates: 50g
- Protein: 18g