Description
All the flavor of an iconic burger—reimagined in creamy, one-pot pasta form. This Big Mac Macaroni brings seasoned ground beef, melty cheese, and tender pasta together with the bold toppings you love: shredded lettuce, chopped pickles, sesame seeds, and a drizzle of Thousand Island. It’s weeknight comfort with fast-food flair—no drive-thru required.
Ingredients
1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
2 cups dry elbow macaroni
3 cups beef broth
1 cup shredded cheddar cheese
4 slices American cheese
Optional splash of milk or cream for extra creaminess
Toppings:
Shredded iceberg lettuce
Chopped dill pickles
Sesame seeds
Thousand Island dressing
Instructions
In a large pot, brown ground beef with garlic powder, onion powder, paprika, salt, and pepper.
Add uncooked macaroni and beef broth. Stir and bring to a simmer.
Cover and cook 8–10 minutes, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
Reduce heat, stir in cheddar and American cheese until melted and creamy. Add milk if needed.
Serve topped with lettuce, pickles, sesame seeds, and a drizzle of Thousand Island.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dinner