Description
This One Pan Kielbasa and Potatoes recipe is everything a quick weeknight dinner should be—simple, satisfying, and full of flavor. With golden crispy potatoes, smoky kielbasa, and vibrant vegetables all cooked together, this meal hits the table fast and leaves everyone full. Oven-roasted or skillet-seared, it’s comfort food with zero complication.
Ingredients
12 oz Kielbasa sausage, sliced into rounds
1 1/2 lbs baby potatoes, halved
1 red bell pepper, sliced
1 yellow onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
Optional garnish: chopped parsley or scallions
Instructions
Oven Method: Preheat oven to 425°F.
Toss potatoes, peppers, onion, and kielbasa with olive oil, garlic powder, paprika, salt, and pepper on a baking sheet.
Roast for 30–35 minutes, flipping halfway, until potatoes are crispy and sausage is browned.
Stovetop Method: Heat olive oil in a large skillet over medium heat.
Add potatoes and cook, stirring occasionally, until golden and nearly tender, about 15 minutes.
Add onion, pepper, and kielbasa. Cook another 10–12 minutes until everything is caramelized and cooked through.
Garnish with fresh herbs and serve hot.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner