Description
This dish brings back summer evenings on the patio, with the smell of basil in the air and the sound of laughter nearby. Sweet, tangy, and rich in flavor, it’s a one-pan meal that looks fancy but is secretly effortless. With juicy chicken, creamy mozzarella, and bursting tomatoes—it’s love at first bite.
Ingredients
For the Marinade:
⅓ cup balsamic vinegar
2 tbsp honey
2 tbsp olive or avocado oil
2 garlic cloves, minced
1 tsp Italian seasoning
1 tbsp Dijon mustard
For the Chicken & Topping:
2 lbs boneless, skinless chicken breasts (evenly pounded)
2 tbsp avocado oil or other high-heat oil
Kosher salt & freshly ground pepper
8 oz fresh mozzarella balls (ciliegine or pearls)
2 tbsp finely chopped fresh basil
Instructions
Mix balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard in a bowl.
Pour over chicken and marinate for 20–30 minutes.
Heat a large skillet over medium-high heat with 2 tbsp oil.
Remove chicken from marinade (reserve marinade) and season with salt and pepper.
Sear chicken 4–5 minutes per side until golden and cooked through.
Add reserved marinade, tomatoes, and mozzarella to pan.
Simmer 2–3 minutes until sauce thickens slightly and cheese softens.
Sprinkle with fresh basil and serve hot.
Notes
A gorgeous dish with little cleanup—this balsamic chicken will impress every time, no apron stress required.
- Prep Time: 15 mins (plus marinating)
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 410
- Fat: 22g
- Carbohydrates: 14g
- Protein: 38g