Description
Juicy chicken breasts seared golden and simmered in a tangy-sweet balsamic berry reduction—it’s the kind of bold, unexpected flavor combo that feels straight out of a TikTok chef’s kitchen. With just one pan and pantry basics, this dish brings elegance, ease, and serious dinner table buzz.
Ingredients
2 boneless, skinless chicken breasts
Salt & pepper, to taste
1 tbsp olive oil
½ cup balsamic vinegar
1 tbsp honey or maple syrup
1 cup mixed berries (fresh or frozen—strawberries, blueberries, raspberries)
1 tsp fresh thyme or rosemary (optional)
Optional: crumbled goat cheese or feta for serving
Instructions
Season & sear: Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and keep warm.
Make the sauce: In the same pan, add balsamic vinegar and honey. Simmer 2–3 minutes until slightly reduced. Stir in berries and cook another 2–3 minutes, just until softened and saucy.
Combine & serve: Return chicken to the pan and spoon sauce over top. Simmer 1–2 minutes more. Garnish with herbs or cheese if using.
- Prep Time: 5 mins
- Cook Time: 15 min
- Category: Dinner
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 14g
- Protein: 28g