Description
These breakfast pizzas are a fun, wholesome twist on your morning meal—crispy oatmeal crusts topped with your favorite fixings. Whether sweet or savory, they’re kid-friendly, freezer-friendly, and fuel your day with lasting energy. A little nostalgic, a lot nourishing, and totally customizable.
Ingredients
2 cups oats
1 tbsp cinnamon
½ tsp salt
1½ tsp coconut oil, melted
3 tbsp liquid egg whites
1 tbsp honey
10 drops stevia (optional, for extra sweetness)
¼ cup water + 2–3 tbsp as needed
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
In a bowl, combine oats, cinnamon, and salt. Stir in coconut oil, egg whites, honey, stevia (if using), and water. Mix until dough holds together.
Let sit 5–10 minutes for oats to absorb moisture. Add a splash more water if too dry.
Divide mixture into 4 rounds and press into ¼-inch thick circles.
Bake for 15–18 minutes until firm and golden. Let cool slightly.
Top with yogurt, nut butter, fruit, or even eggs and veggies for a savory spin!
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Breakfast
Nutrition
- Calories: ~150
- Fat: 4g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g