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Nutella-Stuffed Red Velvet Chocolate Chip Cookies : Decadent, Rich & Oozing with Goodness


  • Author: islamerrick
  • Total Time: 1 hour (includes chilling and freezing)
  • Yield: Makes about 12 cookies 1x
  • Diet: Vegetarian

Description

Red Velvet Nutella Cookies are rich, chewy, and irresistibly indulgent with a vibrant red hue and gooey Nutella center. These cookies combine the classic cocoa flavor of red velvet with the creamy decadence of chocolate hazelnut spread.


Ingredients

Scale
  • 1½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1 tsp white vinegar
  • 12 tsp Nutella (frozen into dollops)

Instructions

  1. Line a baking sheet with parchment paper and place 12 small dollops (about 1 tsp each) of Nutella on it. Freeze until firm (at least 30 minutes).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg, vanilla, red food coloring, and vinegar. Mix until smooth.
  5. Gradually mix in dry ingredients until a soft dough forms. Chill dough for 20–30 minutes for easier handling.
  6. Preheat oven to 350°F (175°C). Scoop about 1½ tbsp of dough, flatten slightly, place a frozen Nutella dollop in the center, and wrap the dough around to seal.
  7. Place on a parchment-lined baking sheet and repeat with remaining dough and Nutella.
  8. Bake for 10–12 minutes, until edges are set but centers are still soft.
  9. Cool on the pan for 5 minutes before transferring to a wire rack.

Notes

  • Freezing Nutella prevents it from melting too much during baking.
  • Use gloves when handling food coloring to avoid stains.
  • Chilling dough helps with shaping and prevents spreading.
  • Store in an airtight container at room temperature for 3–4 days or freeze for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: red velvet Nutella cookies, stuffed cookies, Nutella dessert, gooey center cookies, red velvet chocolate cookies, Valentine’s Day cookies