Description
This Chocolate Chip Skillet Cookie skips the butter, eggs, and refined sugar—but keeps all the flavor and gooey texture you love. It’s made with better-for-you ingredients, comes together in one pan, and is perfect for sharing (or not). Whether you’re baking for dietary needs or just want a lighter indulgence, this cookie hits the spot without compromise.
Ingredients
½ cup coconut oil (melted) or neutral oil
½ cup maple syrup or honey
1 tbsp vanilla extract
¼ cup almond milk (or any milk)
1¼ cups whole wheat pastry flour or oat flour
½ tsp baking soda
¼ tsp salt
½ cup dark chocolate chips (plus extra for topping)
Optional twist: add ¼ cup chopped walnuts or pecans for crunch
Instructions
½ cup coconut oil (melted) or neutral oil
½ cup maple syrup or honey
1 tbsp vanilla extract
¼ cup almond milk (or any milk)
1¼ cups whole wheat pastry flour or oat flour
½ tsp baking soda
¼ tsp salt
½ cup dark chocolate chips (plus extra for topping)
Optional twist: add ¼ cup chopped walnuts or pecans for crunch
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert