Description
This No Bake Unicorn Fudge is a bright, fun, and totally showstopping treat that’s as easy to make as it is to eat. Creamy, sweet, and bursting with pastel swirls, it’s perfect for birthday parties, homemade gifts, bake sales, or a fun afternoon of cooking with kids. With no oven required, this simple fudge comes together quickly and sets beautifully for sliceable, sprinkle-covered squares of happiness. Add a little magic to your dessert table with this colorful favorite.
Ingredients
800 g icing sugar
100 g softened butter
10 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
Red, blue, and green food colouring
Sprinkles, for decorating
Instructions
Cream the Base:
In a large bowl, cream together the softened butter, condensed milk, and vanilla extract until smooth.
Add the Sugar:
Gradually mix in the icing sugar using an electric mixer. Continue mixing until the texture resembles fine breadcrumbs.
Form the Dough:
Use your hands to bring the mixture together into a smooth ball. If it feels too soft, add a little extra icing sugar.
Color the Fudge:
Divide into three equal portions. Add a few drops of food colouring to each and knead until evenly colored.
Assemble the Swirl:
Place small pieces of each colored fudge randomly into an 18 x 30 cm lined or silicone tray. Press down firmly to combine into one solid layer.
Decorate & Set:
Press sprinkles into the top. Freeze for 1 hour (or refrigerate overnight) until firm.
Slice & Store:
Cut into squares and store in the fridge in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Category: Dessert
Nutrition
- Carbohydrates: 30g
- Protein: 1g