Description
These No-Bake Chocolate Mousse Cups are a dessert dream—deep, chocolatey flavor with a light, airy texture, made from just three ingredients. No eggs, no baking, and no stress. Whether served in glasses, jars, or pastry shells, they’re the perfect make-ahead treat for dinner parties or late-night cravings.
Ingredients
1 cup semi-sweet or dark chocolate chips
1 ¾ cups heavy cream, divided
1 tsp vanilla extract
Instructions
In a heatproof bowl, melt chocolate chips with ¾ cup of heavy cream over a double boiler or in the microwave (in 20-second bursts), stirring until smooth.
Stir in vanilla. Let cool to room temperature.
In a chilled bowl, whip the remaining 1 cup of heavy cream until soft peaks form.
Gently fold whipped cream into cooled chocolate mixture until fully incorporated and fluffy.
Spoon into serving cups or jars. Chill for at least 2 hours or until set.
Top with extra whipped cream, chocolate shavings, or berries if desired.
- Prep Time: 15 mins
- Category: Dessert