Description
These Banana Bread Cinnamon Rolls combine the best of both worlds—moist banana bread flavor rolled into soft, cinnamon-swirled buns, topped with a dreamy glaze. Sweet, tender, and comfort-filled, they’re perfect for brunch, holidays, or a cozy baking day. Once you try them, there’s no going back to plain rolls!
Ingredients
1 cup mashed ripe bananas (about 2–3 bananas)
¼ cup granulated sugar
¼ cup unsalted butter, melted
½ cup milk, warmed to about 110°F
(Note: This image offers a partial ingredient list. Full recipe likely includes flour, yeast, cinnamon-sugar filling, and icing glaze.)
Instructions
Mix mashed bananas, sugar, melted butter, and warm milk in a large bowl.
Add yeast (if not already mixed in) and let it sit until bubbly, about 5–10 minutes.
Gradually stir in flour until a soft dough forms. Knead until smooth and elastic.
Let rise in a warm spot until doubled in size (about 1 hour).
Roll out dough into a rectangle, spread with cinnamon sugar and butter filling, then roll up and slice.
Place in a greased baking dish, let rise again, and bake at 350°F (175°C) for 20–25 minutes.
Drizzle with cream cheese or vanilla glaze while warm.
- Prep Time: 20 minutes
- Cook Time: 25 mins
- Category: Snack