Description
A rich and creamy dip perfect for gatherings, served in a bread bowl and packed with bold flavors.
Ingredients
Scale
- 1 (16-ounce) container sour cream
- 1 (8-ounce) package cream cheese, softened
- 2 cups shredded cheddar cheese
- ½ cup cooked and chopped chicken or beef
- 1 green onion, chopped
- ¼ teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 (16-ounce) French bread loaf
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese.
- Add your cooked and chopped chicken or beef.
- Flavor boost with green onion, Worcestershire sauce, hot sauce, salt, and pepper.
- Transfer the mixture into an oven-safe dish.
- Bake for about 25-30 minutes until bubbly and golden.
- Prepare the French bread loaf as a bowl.
- Serve the warm dip in the bread bowl with scooped-out bread pieces.
Notes
You can customize this dip by using different proteins or adding veggies. It’s also great for potlucks!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Mississippi Sin Dip, creamy dip, bread bowl dip, party appetizer, crowd-pleaser