Description
These Mini Tater Tot Cheeseburgers are the ultimate bite-sized party snack—crispy tater tots stand in for buns, sandwiching juicy burger patties, melty cheese, and all your favorite toppings. They’re fun, flavorful, and totally addictive. Serve with ketchup and mayo for the perfect dunk!
Ingredients
• Frozen tater tots (about 40, cooked until golden and crispy)
• 1 lb ground beef (formed into small slider-size patties)
• Salt and pepper, to taste
• Slices of cheddar cheese (cut into quarters)
• Roma tomato, sliced into small rounds
• Lettuce, cut into small pieces
• Dill pickle slices
• Mayonnaise, ketchup, mustard (for assembling and dipping)
• Toothpicks for serving
Instructions
Cook Tater Tots: Bake or air-fry tater tots until crisp. Let cool slightly.
Make Mini Patties: Shape ground beef into small patties (~1½ inches wide). Season with salt and pepper. Grill or pan-fry until cooked through. Top each with cheese slice and let it melt.
Assemble:
Bottom: tater tot
Add lettuce, dab of mayo
Cheeseburger patty
Tomato slice
Pickle (optional)
Top: tater tot
Secure each stack with a toothpick. Serve warm with ketchup and extra mayo for dipping.
- Prep Time: 20 mins
- Cook Time: 20 mins
Nutrition
- Calories: 120
- Fat: 7g
- Carbohydrates: 8g
- Protein: 6g