Description

These Mini No-Bake Cheesecake Cups are rich, creamy, and made without turning on the oven! With a buttery graham cracker crust and smooth cheesecake filling, they’re ideal for parties, holidays, or a quick sweet treat anytime.

Instructions

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.,Spoon the crust mixture into mini serving cups or jars, pressing down gently to form the base.,In a separate bowl, beat the softened cream cheese until smooth.,Add powdered sugar and vanilla extract; mix until well blended.,Gently fold in the whipped cream until the filling is light and fluffy.,Spoon or pipe the cheesecake filling over the crust layer in each cup.,Chill in the refrigerator for at least 2 hours, or until set.,Top with berries, jam, or your favorite garnish before serving.

Notes

Make them in mason jars or silicone cupcake liners for easy serving.,For a flavor twist, add lemon zest or swap vanilla with almond extract.,These can be made up to 2 days ahead and stored covered in the fridge.

Category: Dessert
Method: Baking
Cuisine: American