Description
All the joy of a classic donut hole packed into a warm, buttery muffin. These bite-sized treats are soft, fluffy, and rolled in a sparkly cinnamon-sugar coat that’s downright addictive. Whether for breakfast, brunch, or an anytime snack—these muffin-donuts hit the sweet spot.
Ingredients
For the Muffins:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/2 cup milk
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
For the Cinnamon Sugar Coating:
1/4 cup melted butter
1/2 cup granulated sugar
1 tbsp ground cinnamon
Instructions
Preheat oven to 350°F (175°C) and grease a mini muffin tin.
Cream butter and sugar in a bowl until light and fluffy. Beat in egg, milk, and vanilla.
In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture.
Spoon batter into muffin cups, filling 3/4 full.
Bake 12–15 minutes or until lightly golden and a toothpick comes out clean.
Let cool slightly, then roll each muffin in melted butter and toss in cinnamon sugar until fully coated.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
Nutrition
- Calories: 85
- Fat: 5g
- Carbohydrates: 10g
- Protein: 1g