Description
These Mini Christmas Trifles are as beautiful as they are delicious. With layers of sponge cake, creamy custard, fresh berries, and fluffy whipped cream, each glass is like a festive celebration you can hold in your hand. They’re perfect for holiday parties or family gatherings — easy to assemble, make-ahead friendly, and guaranteed to wow your guests.
Ingredients
1 prepared sponge cake (store-bought or homemade)
2 cups custard or vanilla pudding
2 cups mixed berries (raspberries, blueberries, strawberries)
2 cups whipped cream
Fresh mint leaves (for garnish)
Gold star sprinkles or edible decorations (optional, for a festive touch)
Instructions
Prepare the base: Cut sponge cake into small cubes and place a layer at the bottom of each glass.
Add custard: Spoon a layer of custard or vanilla pudding over the cake.
Berry layer: Add a handful of fresh berries.
Repeat layers: Continue layering cake, custard, and berries until the glasses are filled.
Top it off: Pipe whipped cream on top. Garnish with extra berries, mint leaves, and sprinkles or edible stars.
Chill: Refrigerate for at least 1 hour before serving to let the flavors blend.
- Prep Time: 20 minutes
- Category: dessert
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g