Description
Mini Chicken Breast Sliders are juicy, stackable sandwiches perfect for parties, snacks, or quick meals. These bite-sized sliders feature tender chicken breast, toasted buns, and your favorite sauces or toppings for endless customization and bold flavor in every bite.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into slider-sized pieces or pounded thin)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 8 mini slider buns
- 2 tbsp mayonnaise or sauce of choice (e.g., BBQ, ranch, honey mustard)
- 4 lettuce leaves (torn to fit)
- 1 tomato (sliced)
- 4 slices cheese (cut in halves for sliders, optional)
- Pickles or onion slices (optional)
Instructions
- Preheat a skillet or grill pan over medium heat and drizzle with olive oil.
- Season chicken pieces with garlic powder, paprika, salt, and pepper.
- Cook chicken for 3–4 minutes per side until golden and cooked through (internal temp 165°F).
- While the chicken cooks, lightly toast the slider buns.
- Spread sauce of choice on the bottom half of each bun.
- Place a cooked chicken piece on each bun, then top with cheese, tomato, lettuce, and pickles if desired.
- Finish with the top bun and secure with toothpicks if serving for parties.
- Serve warm with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 310
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg