Description
These Mini Bacon Ranch Cheeseballs are bite-sized flavor bombs—creamy, cheesy, smoky, and totally addictive. Perfect for parties, game day, or holiday snacking, they’re easy to prep ahead and serve with pretzel sticks for a fun, dippable twist. Whether you’re entertaining or just in the mood for a savory snack, these little guys hit the spot.
Ingredients
8 oz cream cheese, softened
4 tbsp ranch seasoning powder
2 cups sharp cheddar cheese, shredded
1/2 cup green onions, finely chopped (for freshness and crunch)
1/2 tsp smoked paprika (for depth)
8 oz bacon bits (or crispy cooked bacon, finely chopped)
Pretzel sticks (for serving – optional)
Fresh parsley or chives, finely chopped (optional garnish)
Instructions
In a large bowl, mix softened cream cheese, ranch seasoning, cheddar cheese, green onions, and paprika until well combined.
Scoop out small amounts of the mixture and roll into bite-sized balls.
Spread bacon bits on a plate and roll each cheeseball to fully coat.
Chill cheeseballs in the fridge for 30 minutes to firm up and let flavors blend.
Before serving, garnish with parsley or chives and insert pretzel sticks if desired for easy grabbing.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Snack