Description

These bite-sized Meatball Cupcakes are the perfect combo of saucy, cheesy, and golden-baked goodness. They’re fun to make, easy to serve, and a total hit for parties, snacks, or kid-friendly dinners!

Ingredients

Scale

24 frozen meatballs (pre-cooked)

1 tube crescent dough sheet

1 cup pizza sauce

1 cup shredded mozzarella

Instructions

Preheat oven: Set to 375°F (190°C) and lightly grease a mini muffin tin.

Cut dough: Roll out the crescent dough sheet and cut into 24 small squares. Press each into a muffin cup.

Assemble: Place a meatball in each dough cup. Top with a spoonful of pizza sauce and a sprinkle of mozzarella.

Bake: Cook for 15–18 minutes or until golden and bubbly.

Cool & serve: Let cool for 5 minutes before popping them out.

Prep Time: 10 mins
Cook Time: 15–18 mins
Category: Dinner

Nutrition

Calories: ~90
Fat: 5g
Carbohydrates: 6g
Fiber: ~0.5g
Protein: 5g