Description
Kickstart your mornings with this quick and satisfying Breakfast Bowl! With crispy hashbrowns, fluffy eggs, melty cheese, and smoky bacon, it’s meal-prep-friendly and packed with flavor and fuel. Ready in minutes, this bowl keeps your mornings stress-free and delicious.
Ingredients
Scale
1 egg
1 cup frozen diced hashbrowns (prepared in air fryer)
⅓ cup shredded Colby Jack cheese
2 slices bacon, cooked and chopped
Instructions
Air fry hashbrowns at 400°F (200°C) for 12–15 minutes until golden and crispy.
Scramble or fry the egg and season with a pinch of salt and pepper.
Cook bacon until crispy and chop into small pieces.
In a container, layer hashbrowns, egg, bacon, and sprinkle cheese on top.
Store in the fridge or heat immediately until cheese melts and everything is hot.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Breakfast