Description
These vibrant green cookies combine earthy matcha with cool peppermint for a refreshing holiday twist. Made with almond flour and sweetened without refined sugar, they’re a unique and festive treat—crunchy outside, chewy inside, and perfect with a cup of tea.
Ingredients
1½ cups almond flour
2 tbsp matcha green tea powder
¼ tsp baking soda
Pinch of salt
¼ cup coconut oil or unsalted butter, softened
⅓ cup granulated monk fruit or erythritol
1 large egg
½ tsp peppermint extract
⅓ cup sugar-free white chocolate chips or crushed sugar-free peppermint candies
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk almond flour, matcha, baking soda, and salt.
In another bowl, beat coconut oil (or butter) with sweetener until creamy. Add egg and peppermint extract; mix well.
Stir dry ingredients into wet until dough forms. Fold in white chocolate chips or peppermint pieces.
Scoop 1-tbsp portions onto the baking sheet. Flatten slightly.
Bake 10–12 minutes, until edges are lightly golden. Cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 mins
- Category: Dessert
Nutrition
- Calories: ~110 per cookie
- Fat: 9g
- Carbohydrates: 2g
- Protein: 2g