Description
These bite-sized snowballs are the perfect no-bake treat—sweet, chewy, and rich with peanut butter flavor. Soft mini marshmallows are folded into melted peanut butter chips, shaped into balls, and dipped in creamy white chocolate for a festive finish. They’re freezer-friendly, easy to make, and totally irresistible.
Ingredients
1 bag (10 oz) peanut butter chips
3 cups mini marshmallows
1 tablespoon butter
1½ cups white chocolate chips or white candy coating
Instructions
In a saucepan over low heat, melt peanut butter chips with butter, stirring until smooth.
Remove from heat and gently fold in mini marshmallows.
Let the mixture cool slightly, then scoop and roll into small balls using your hands or a cookie scoop.
Place balls on a lined baking sheet and freeze for 15–20 minutes to firm up.
Meanwhile, melt white chocolate chips until smooth.
Dip each ball into melted white chocolate and place back on the lined tray.
Refrigerate until set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 140
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Carbohydrates: 17g
- Protein: 2g