Description
Golden, caramelized, and kissed with maple sweetness—these roasted sweet potatoes are a cozy, crave-worthy side dish. With just a few ingredients, they bring bold flavor and beautiful color to any meal. Perfect for weeknight dinners or festive gatherings, they’re always a hit!
Ingredients
4 medium sweet potatoes, peeled and cubed
3 tbsp pure maple syrup
2 tbsp olive oil
1 tsp ground cinnamon
½ tsp salt
¼ tsp black pepper
Optional: chopped fresh rosemary or pecans for garnish
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss sweet potato cubes with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet.
Roast for 25–30 minutes, flipping halfway through, until tender and edges are caramelized.
Optional: Sprinkle with rosemary or pecans before serving for extra flavor and crunch.
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Calories: 210
- Fat: 8g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g