Description

Crunchy, cozy, and naturally sweetened, this pumpkin granola is full of fall flavor. Perfect for topping yogurt, grabbing by the handful, or gifting in jars.

Ingredients

Scale

1/2 cup coconut oil

1/2 cup maple syrup

1 cup pumpkin purée

6 cups rolled oats

1 cup unsweetened coconut flakes or chips

1 cup chopped pecans

1/2 cup pumpkin seeds

4 tsp pumpkin pie spice

Up to 2 tsp flaked sea salt (or 1 tsp table salt)

Instructions

Preheat oven to 325°F (160°C). Line two baking sheets with parchment.

In a saucepan, melt coconut oil. Stir in maple syrup and pumpkin.

In a large bowl, mix oats, coconut, pecans, seeds, spice, and salt. Pour in wet mixture and stir to coat.

Spread on sheets and bake 35–40 min, stirring once, until golden.

Cool completely—granola will crisp as it cools.

Category: Snack

Nutrition

Calories: 210
Sugar: 8g
Fat: 10g
Carbohydrates: 26g
Protein: 4g