Description
Sweet and crunchy maple-glazed nuts—perfect as a snack, topping, or festive treat. Enjoy a delightful combo of nutty flavor and warm maple glaze.
Ingredients
Scale
- 3 cups mixed nuts (pecans, walnuts, almonds, or your favorite mix)
- ¼ cup pure maple syrup
- 1 tbsp unsalted butter (optional, for richness)
- ½ tsp salt (or to taste)
- ½ tsp ground cinnamon (optional, for warmth)
Instructions
- In a large skillet over medium heat, melt butter (if using).
- Add the mixed nuts and toast lightly for 2–3 minutes, stirring occasionally.
- Pour in maple syrup (and cinnamon, if using) and stir continuously for 3–5 minutes until the syrup thickens and coats the nuts.
- Season with salt and mix well.
- Transfer nuts to a parchment-lined baking sheet, spreading them into a single layer to cool and harden.
- Let cool completely—about 15–30 minutes—then break into clusters if needed. Store in an airtight container for up to 1–2 weeks.
Notes
- Use any nut combination you like—pecans, walnuts, almonds, cashews, or a mix.
- The optional butter adds richness, but maple syrup alone works too.
- Add spices like nutmeg, cayenne, or rosemary for extra flavor variations.
- Once cooled, these make lovely toppings for salads, oatmeal, or desserts.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Snack / Topping
- Method: Stovetop (skillet)
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Trans Fat: 0g
- Cholesterol: 0mg
Keywords: maple glazed nuts, candied nuts, quick snack, homemade glazed nuts, nut topping