Description
This copycat Magnolia Bakery Banana Pudding is ultra-creamy, layered with soft vanilla wafers and ripe bananas, and seriously addictive. It’s a no-bake showstopper that tastes like it came straight from the bakery—only better because you made it! Perfect for potlucks, parties, or just a weekend treat, this pudding gets better the longer it chills.
Ingredients
10 ripe bananas, sliced
3 boxes (27 oz total) mini Nilla Wafers
6 cups heavy cream
2 boxes (11.8 oz total) instant vanilla pudding mix
28 oz sweetened condensed milk
3 cups cold milk
Instructions
Add vanilla pudding mix and beat until no lumps remain. Cover and chill in the fridge for at least 4 hours or overnight for best texture.
When ready to assemble, whip the heavy cream in a separate bowl until stiff peaks form.
Gently fold the chilled pudding mixture into the whipped cream until fully blended and fluffy.
In a deep trifle dish, large bowl, or even individual jars, layer wafers, sliced bananas, and the pudding mixture. Repeat layers until full.
Finish with extra wafers and a sprinkle of crushed cookies for a pretty finish.
- Prep Time: 5 minutes
- Cook Time: 6 hrs+
- Category: Dessert