Description
Indulge in these crispy French fries smothered in a creamy white cheddar cheese sauce with a kick, perfect for any gathering or a cozy night in.
Ingredients
Scale
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Instructions
- Preheat your oven to 425°F (220°C). Spread the frozen French fries onto a baking sheet in a single layer. Bake according to the package instructions until golden and crispy, usually about 25–30 minutes. Give them a flip halfway through for even cooking.
- In a medium saucepan over medium heat, melt 2 tablespoons of butter. Once the butter is melted, add in the 2 tablespoons of flour. Stir continuously for about 1–2 minutes until it’s smooth and bubbly—this is our roux!
- Gradually whisk in 2 cups of milk, ensuring there are no lumps. Allow it to cook, stirring frequently, until it thickens (about 3–5 minutes). Lower the heat and add 1/2 teaspoon of salt, 1/4 teaspoon of ground white pepper, 2 teaspoons of ranch seasoning, and 1/2 teaspoon of cayenne powder (reserve the other half for later). Stir in the 8 ounces of shredded white cheddar cheese. Mix until melted and creamy. Add a splash of milk if it’s too thick!
- Once the fries are done baking, remove them from the oven and transfer them to a serving platter. Generously drizzle the cheesy sauce over the fries.
- Sprinkle the remaining 1/2 teaspoon of cayenne powder over the top for that visual appeal and heat.
Notes
Feel free to customize with toppings like green onions or serve alongside chicken tenders or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Voodoo Fries, loaded fries, cheese sauce, comfort food, appetizer