Description
Crispy, cheesy, and totally crave-worthy—these Loaded Tater Tot Appetizer Cups are the ultimate crowd-pleaser. Perfect for game day, parties, or holiday spreads, they’re like mini loaded baked potatoes in bite-sized form. With a few tasty twists added in, these are next-level tots you’ll make on repeat.
Ingredients
96–120 frozen tater tots (two 16-oz bags)
1½ cups sharp cheddar cheese, shredded
1 cup sour cream
8 slices bacon, cooked and crumbled
4 green onions, sliced (green parts only)
¼ cup pickled jalapeños, finely chopped (optional kick)
½ tsp smoked paprika (for depth)
2 tbsp chives or parsley (for garnish)
Equipment
2 standard 12-cup muffin pans
Non-stick cooking spray
Shot glass or small juice glass (for pressing tots)
Instructions
Preheat oven to 425°F (220°C). Lightly spray muffin pans with non-stick spray.
Place 4–5 frozen tater tots into each muffin cup.
Bake for 10 minutes, then remove and use a shot glass to press tots into cup shapes.
Return to oven and bake an additional 15 minutes until golden and crispy.
Remove from oven, sprinkle each cup with cheddar cheese and bacon. Bake another 5 minutes until cheese is melted.
Let cool slightly, then top with a dollop of sour cream, green onions, jalapeños (if using), and a pinch of smoked paprika.
Garnish with fresh chives or parsley before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Calories: 120
- Sodium: 190mg
- Fat: 8g
- Carbohydrates: 9g
- Fiber: 1g