Description
A delightful mashup of loaded baked potatoes and taco flavors, perfect for cozy dinners.
Ingredients
Scale
- 4 Medium Potatoes, diced
- 1 Pound Ground Beef or Turkey
- 1 Cup Black Beans, drained and rinsed
- 1 Cup Corn Kernels (fresh or frozen)
- 1 Cup Diced Tomatoes
- 1 Avocado, sliced
- 1 Cup Shredded Cheese
- 1 Teaspoon Chili Powder
- 1 Teaspoon Cumin
- Salt and Pepper to taste
- Olive Oil
- Fresh Cilantro, for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss the diced potatoes with olive oil, chili powder, cumin, and a pinch of salt and pepper. Spread out on the baking sheet.
- Roast for about 25 to 30 minutes, tossing halfway through, until golden brown and fork-tender.
- Heat a skillet over medium heat and brown the ground meat for about 5–7 minutes. Season with salt, pepper, and more chili powder, then add black beans and corn for another 3 minutes.
- Assemble bowls with a scoop of roasted potatoes as the base, topped with the meat mixture, diced tomatoes, and sliced avocado.
- Sprinkle shredded cheese over the top and return to the oven for 5 minutes to melt the cheese.
- Garnish with fresh cilantro and enjoy!
Notes
Customize each bowl with your favorite toppings and variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Keywords: potato, taco, comfort food, dinner, easy recipe