Description
These Loaded Potato Skins are crispy on the outside, fluffy on the inside, and fully loaded with melty cheddar, smoky bacon, sour cream, and jalapeños. Perfect for parties, tailgates, or any snack-worthy moment, they bring comfort, crunch, and flavor all in one glorious bite. Warning: may cause spontaneous touchdown celebrations.
Ingredients
6 medium russet potatoes
1 tbsp olive oil
Salt & pepper to taste
1½ cups shredded cheddar cheese
6 slices cooked bacon, crumbled
½ cup sour cream
1 jalapeño, sliced (optional, for heat)
¼ cup chopped fresh chives
Instructions
Preheat oven to 400°F (200°C). Scrub potatoes, poke with a fork, and bake directly on the oven rack for 45–50 minutes until tender.
Let cool slightly, then slice in half lengthwise. Scoop out most of the flesh, leaving a sturdy border.
Brush skins with olive oil, season with salt and pepper, and bake cut side down for 10 minutes. Flip and bake another 10 minutes until golden and crispy.
Fill each skin with cheese and bacon. Return to oven and bake 5–7 more minutes until cheese melts.
Top with a dollop of sour cream, sliced jalapeños, and a sprinkle of chives. Serve hot.
- Prep Time: 15 mins
- Cook Time: 1 hour 10 minutes
- Category: Snack