Description
Bring some bold Tex-Mex flair to your next get-together with these epic Bundt Pan Nachos! Shaped like a savory crown and loaded with seasoned beef, melty cheese, and fresh toppings, this dish is as show-stopping as it is delicious. One pan, tons of flavor—let’s turn snack time into a fiesta!
Ingredients
½ lb lean ground beef
½ cup diced yellow onion
½ tsp salt
¼ tsp black pepper
¼ cup water
2 tbsp taco seasoning
8 oz Colby Jack cheese, shredded
12 oz tortilla chips
Sour cream (for garnish)
Diced tomatoes (for garnish)
Fresh cilantro (for garnish)
Instructions
Cook the Beef: In a skillet over medium heat, cook ground beef and diced onion until browned. Add salt, pepper, taco seasoning, and water. Simmer until thickened.
Assemble in Bundt Pan: In a greased Bundt pan, layer tortilla chips, beef mixture, and cheese. Repeat layers until ingredients are used up.
Bake: Preheat oven to 375°F (190°C). Bake the nacho ring for 10–15 minutes, until the cheese is melted and bubbly.
Unmold & Serve: Carefully invert onto a serving plate. Top with sour cream, diced tomatoes, and fresh cilantro.
Enjoy immediately with your favorite salsa or guac!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Snack