Description
This Lemon Ricotta Whipped Pasta is a fresh take on comfort food—warm pasta tossed with whipped ricotta, lemon zest, olive oil, and cracked black pepper. It’s silky, tangy, and comes together in just minutes with simple ingredients. Perfect for spring or summer nights when you want something rich yet refreshing, this dish works beautifully on its own or as a base for grilled chicken or veggies.
Ingredients
12 oz pasta (spaghetti, linguine, or your favorite shape)
1 cup whole milk ricotta cheese
Zest of 1 lemon
2 tablespoons lemon juice
2 tablespoons olive oil
Salt, to taste
Freshly cracked black pepper, to taste
Optional: grated Parmesan, fresh basil, or chili flakes for garnish
Instructions
Cook the Pasta
Boil pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain.
Whip the Ricotta
In a bowl, mix ricotta, lemon zest, lemon juice, olive oil, salt, and black pepper. Whisk until smooth and creamy. Add a splash of warm pasta water to loosen if needed.
Combine
Toss hot pasta with the whipped ricotta mixture until evenly coated. Add more pasta water as needed to reach desired creaminess.
Serve
Plate immediately. Top with extra lemon zest, black pepper, or Parmesan for a finishing touch.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dinner