Description
Lemon-herb roasted carrots are a timeless side dish that lets simple ingredients shine. Naturally sweet carrots are roasted until tender and lightly caramelized, then finished with fresh herbs and a touch of lemon for brightness. Easy enough for weeknight dinners yet elegant enough for holiday tables, this recipe brings fresh flavor and warmth to any meal.
Ingredients
1½ lb carrots, peeled and cut lengthwise
2 tablespoons olive oil
Zest of 1 lemon
1 tablespoon fresh lemon juice
1–2 tablespoons fresh herbs (parsley, thyme, or dill), chopped
Salt and black pepper, to taste
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Arrange carrots on the baking sheet in a single layer.
Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Roast for 25–30 minutes, turning once, until carrots are tender and lightly golden.
Remove from the oven and immediately toss with lemon zest, lemon juice, and fresh herbs.
Transfer to a serving dish and serve warm.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner