Description
Brighten your day with these tangy lemon brownies that combine fudgy goodness with a refreshing lemon twist.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- ½ cup Unsalted Butter, melted
- 2 large Eggs
- Zest of 1 Lemon
- ½ cup Fresh Lemon Juice
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with butter or cooking spray.
- In a medium bowl, whisk together the flour and granulated sugar.
- In a separate bowl, combine the melted butter, eggs, lemon zest, and lemon juice. Whisk until smooth.
- Gradually pour the wet mix into the dry ingredients and stir until just combined.
- Pour the batter into the baking dish and bake for 20-25 minutes.
- Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.
- Once cooled, dust with powdered sugar before serving.
Notes
Tip for Extra Zest: Only zest the colored outer skin of the lemon. Always use fresh lemons for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 13g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon brownies, dessert, baking, treats, tangy sweets