Description
This Layered Meatloaf and Mashed Potato Casserole is a next-level twist on two comfort food classics. Juicy, flavorful meatloaf forms the base, topped with creamy mashed potatoes and melted cheddar cheese. We’ve doubled the servings and added bold ingredients like Dijon mustard and chives for a deeper, richer flavor that’s perfect for weeknight dinners or gatherings.
Ingredients
For the Meatloaf Layer:
2 lbs ground beef (85/15)
1 cup plain breadcrumbs
2/3 cup milk
2 large eggs
½ cup ketchup
2 tsp garlic powder
2 tsp onion powder
1 tbsp Dijon mustard (twist)
1 tsp salt
1 tsp black pepper
Mashed Potato Layer:
6 cups mashed potatoes (fresh or leftover)
½ cup sour cream
4 tbsp butter
¼ cup chopped chives (twist)
Salt & pepper to taste
Topping:
3 cups shredded cheddar cheese
Optional: fresh parsley, paprika, or crispy onions for garnish
Instructions
Preheat Oven: 375°F (190°C). Grease a 9×13″ baking dish.
Make Meatloaf Base: Mix all meatloaf ingredients until just combined. Press evenly into the dish. Bake uncovered for 25–30 mins.
Prepare Potato Layer: While meatloaf bakes, mix mashed potatoes with sour cream, butter, chives, salt & pepper.
Layer & Bake: Spread mashed potatoes over baked meatloaf. Top with cheese. Bake 10–15 mins until cheese melts.
Garnish & Serve: Sprinkle with parsley, paprika, or crispy onions. Slice and enjoy warm.
- Prep Time: 20 minutes
- Cook Time: 45 mins
- Category: Dinner
Nutrition
- Calories: 420
- Fat: 25g
- Carbohydrates: 22g