Description
Bold, savory, and packed with umami—these Korean Beef Rice Bowls come together fast and deliver layers of flavor in every bite. Sweet, spicy beef with a gochujang mayo drizzle, crunchy veggies, and fluffy rice make this a weeknight go-to with serious flavor payoff.
Instructions
Mix all stir-fry sauce ingredients in a small bowl.
Heat oil in a skillet over medium-high. Add ground beef and cook until browned.
Add most of the scallions, cook 1 minute, then pour in the stir-fry sauce. Simmer 2–3 minutes until sticky and well coated.
In a separate bowl, mix all mayo drizzle ingredients.
To assemble: layer rice in bowls, top with beef, kimchi, carrot, and cucumber. Drizzle with gochujang mayo and sprinkle with reserved scallions and sesame seeds.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: ~500
- Fat: 28g
- Carbohydrates: 36g
- Protein: 28g