Description
Get ready for a dish that checks all the cozy boxes—this Kielbasa Sausage Cheesy Potato Casserole is smoky, creamy, and irresistibly cheesy. With slices of savory kielbasa, soft, tender potatoes, and a golden, bubbly cheese topping, it’s the kind of easy weeknight dinner that warms both your kitchen and your soul.
Ingredients
1 lb kielbasa sausage, sliced
4 cups diced potatoes (peeled or unpeeled)
1 small onion, chopped
2 cups shredded cheddar cheese
1 cup sour cream
½ cup milk
1 tsp garlic powder
½ tsp paprika
Salt & pepper to taste
2 tbsp chopped parsley (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large skillet, sauté kielbasa and onions over medium heat until browned and fragrant.
In a large bowl, mix cooked sausage and onions with potatoes, sour cream, milk, garlic powder, paprika, salt, and half of the cheese.
Transfer mixture to baking dish and spread evenly. Top with remaining cheese.
Cover with foil and bake for 40 minutes. Remove foil and bake an additional 15–20 minutes, until cheese is bubbly and golden.
Let rest for 5 minutes, garnish with parsley, and serve.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dinner