Description
There’s something deeply satisfying about a pot of Kielbasa Potato Soup bubbling away — it’s cozy, filling, and packed with smoky, savory flavor. With tender potatoes, seared kielbasa, and a creamy broth that warms you to the core, this soup is the kind of meal you’ll crave on chilly nights and rainy days alike.
Ingredients
1 tablespoon olive oil or butter
14 oz kielbasa, sliced into half moons
1 medium onion, diced
2 cloves garlic, minced
4 cups diced potatoes (Yukon gold or russet)
4 cups chicken broth
1½ cups milk
½ cup heavy cream (optional for richness)
1 teaspoon dried thyme
Salt and black pepper to taste
1 tablespoon flour (for thickening, optional)
½ cup shredded cheddar (twist #1 for added depth)
2 tablespoons chopped parsley or green onions (twist #2 for freshness)
Instructions
Heat olive oil in a large pot over medium heat. Add kielbasa and brown for 4–5 minutes. Remove and set aside.
In the same pot, sauté onion until soft. Add garlic and cook for 1 minute.
Stir in flour and cook for 1 minute to form a light roux (optional for thicker soup).
Add diced potatoes, thyme, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.
Stir in milk, cream, and cheddar cheese. Return kielbasa to the pot and heat through.
Taste and season with salt and pepper. Garnish with parsley or green onions before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner