Description
A delightful dessert celebrating the tropical flavor of pineapple in a moist and fluffy cake, perfect for any occasion.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 1/2 cups Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 3 large Eggs
- 1/2 cup Unsalted Butter, softened
- 1 cup Crushed Pineapple, drained
- 1 tsp Vanilla Extract
- 1 cup Sour Cream
- 2 cups Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- Mix your dry ingredients: whisk together the flour, baking powder, and salt.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each, then stir in the vanilla.
- Fold in the dry ingredients until just combined.
- Incorporate the sour cream and crushed pineapple gently.
- Pour the batter evenly into prepared pans and smooth out.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack.
- Prepare the frosting by beating butter and gradually adding powdered sugar.
- Stack the cakes, frosting between layers and covering the top and sides.
Notes
Feel free to top with toasted coconut or serve with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pineapple Cake, Dessert, Tropical Dessert, Summer Cake, Baking