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Juicy Baked Turkey Tenderloin


  • Author: islamerrick
  • Total Time: 40 minutes (plus marinating time)
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Juicy Baked Turkey Tenderloin is a lean, flavorful main dish that stays moist and tender thanks to a savory marinade and oven roasting. Perfect for a smaller holiday meal or an easy weeknight dinner, it’s simple, healthy, and delicious served with your favorite sides.


Ingredients

Scale
  • 2 turkey tenderloins (about 2 lbs total)
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or coconut aminos)
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. In a small bowl, whisk together olive oil, garlic, soy sauce, lemon juice, Dijon mustard, honey, smoked paprika, thyme, rosemary, salt, and pepper.
  2. Place turkey tenderloins in a resealable bag or shallow dish and pour marinade over them. Refrigerate for at least 30 minutes (up to overnight for best flavor).
  3. Preheat oven to 375°F (190°C). Line a baking dish with foil or parchment paper.
  4. Remove tenderloins from marinade and place in the dish. Discard leftover marinade.
  5. Bake uncovered for 25–35 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Remove from oven, tent loosely with foil, and let rest for 5–10 minutes before slicing.
  7. Serve with roasted vegetables, mashed potatoes, or a fresh salad.

Notes

  • For extra moisture, baste tenderloins with pan juices halfway through baking.
  • Marinate overnight for deeper flavor.
  • Slice thin for sandwiches or meal prep.
  • Leftovers keep well refrigerated for up to 3 days.
  • Prep Time: 10 minutes (plus marinating time)
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 tenderloin
  • Calories: 260
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: baked turkey tenderloin, juicy turkey tenderloin, oven roasted turkey, healthy turkey recipe, easy holiday turkey