Description
Quick, juicy, and crisp-skinned—this air fryer turkey breast is your shortcut to a perfectly cooked centerpiece in under 25 minutes. Whether you’re cooking for a small crowd or meal prepping, this recipe brings big flavor fast, with a herby, buttery twist that elevates every bite.
Ingredients
2 lbs turkey breast, skin on
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
2 tsp poultry seasoning
2 sprigs fresh rosemary (plus extra for garnish)
4 tbsp butter, melted
Twist: zest of ½ lemon + 1 tsp Dijon mustard mixed into the butter for brightness and depth
Instructions
Pat turkey breast dry with paper towels.
In a bowl, mix melted butter with garlic, lemon zest, Dijon mustard, salt, pepper, and poultry seasoning.
Rub seasoned butter all over the turkey, including under the skin. Tuck in rosemary sprigs.
Preheat air fryer to 375°F (190°C) for 2–3 minutes.
Place turkey breast skin-side down in the basket. Cook for 10 minutes, then flip and cook another 7–10 minutes until internal temperature hits 165°F (74°C).
Rest turkey for 5–10 minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 280
- Fat: 16g
- Carbohydrates: 0g
- Protein: 33g