Description
A creamy and zesty dip featuring feta cheese, jalapeños, and fresh cilantro, perfect for snacks and gatherings.
Ingredients
Scale
- 1 cup feta cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 2–3 jalapeños, diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Prep the jalapeños by slicing off the stems and chopping them.
- Combine the feta and cream cheese in a bowl, mixing until smooth.
- Add the sour cream, jalapeños, cilantro, olive oil, lemon juice, salt, and pepper.
- Taste and adjust the seasoning as needed.
- Chill the dip in the fridge for at least 30 minutes before serving.
Notes
This dip can be made in advance and stored in the fridge. It pairs well with tortilla chips, veggies, or pita bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: dip, jalapeño, feta, appetizer, creamy, snack