Description
Looking to win big on flavor at your next game day or dinner? These Garlic Parmesan Chicken Skewers are ultra-juicy, coated in a buttery garlic-parmesan glaze, and grilled or baked to perfection. Whether you’re hosting a party or craving something indulgent on a weeknight, this recipe guarantees rave reviews and empty plates. Try it once, and it might just become your signature dish!
Ingredients
1.5 lbs chicken breast or thighs, cut into bite-sized pieces
3 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt & pepper to taste
½ cup grated parmesan cheese
3 tbsp unsalted butter, melted
2 cloves garlic, minced
Chopped parsley (optional, for garnish)
Wooden or metal skewers
Instructions
Soak wooden skewers in water for 20–30 minutes (if using).
In a bowl, toss chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Thread chicken pieces onto skewers.
Preheat grill or oven to 400°F (200°C).
In a small bowl, mix melted butter, minced garlic, and half the parmesan cheese.
Grill or bake chicken skewers for 12–15 minutes, basting every 5 minutes with the garlic butter.
In the last 2 minutes, sprinkle remaining parmesan over the skewers and let it melt in.
Serve hot, sprinkled with fresh parsley if desired.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner