Description
A delightful and refreshing salad that combines juicy apples, crunchy celery, and tart cranberries, perfect for summer meals.
Ingredients
- Mixed Greens (baby spinach, arugula, butter lettuce)
- Crisp Celery
- Juicy Granny Smith Apples
- Dried Cranberries
- Toasted Walnuts
- Crumbled Feta Cheese
- Olive Oil
- Apple Cider Vinegar
- Maple Syrup
Instructions
- Gather all your ingredients for easy prep.
- Finely slice the celery and core and dice the apples, sprinkling lemon juice on the apples to prevent browning.
- Toast walnuts in a skillet over medium heat for 3-5 minutes until fragrant.
- Make the dressing by whisking olive oil, apple cider vinegar, and maple syrup together.
- Toss mixed greens, celery, apples, walnuts, cranberries, and feta together in a large bowl.
- Drizzle the dressing over the salad just before serving and toss lightly.
- Transfer to a serving platter and enjoy!
Notes
You can prepare ingredients a day in advance but keep dressing separate until serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, summer, healthy, apple, cranberry, walnut, vegetarian