Description
Rich, gooey, and perfectly golden on top, this hot spinach artichoke dip is the MVP of any gathering. Cream cheese and a trio of cheeses melt together with spinach and tender artichokes for the ultimate indulgent bite. Whether it’s game day, girls’ night, or just Tuesday—this dip wins every time.
Ingredients
2 (8 oz) packages cream cheese, softened
½ cup mayonnaise
½ cup grated Parmesan cheese
½ cup grated Romano cheese
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon garlic salt
Salt and black pepper, to taste
2 (14 oz) cans artichoke hearts, drained and chopped
1 cup frozen chopped spinach, thawed and squeezed dry
½ cup shredded mozzarella cheese
Optional twists: ½ teaspoon crushed red pepper flakes for heat, ¼ teaspoon smoked paprika for depth, or a handful of chopped green onions for freshness
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish (around 9×13 inches or similar).
In a large bowl, mix cream cheese and mayo until smooth.
Add Parmesan, Romano, garlic, basil, garlic salt, and a pinch of salt and pepper. Mix well.
Fold in chopped artichokes, spinach, and mozzarella. Add optional ingredients if using.
Spread mixture evenly into the baking dish.
Bake for 25–30 minutes, until hot, bubbly, and lightly golden on top.
Let rest for 5 minutes before serving with bread, crackers, or veggies.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Snack