Description
Turn classic hot cross buns into the ultimate Easter morning treat with this Hot Cross Bun French Toast Casserole. Soft, spiced buns soak up a rich vanilla custard, then bake into a golden, cozy breakfast that tastes like warm cinnamon and nostalgia in every bite. It’s make-ahead friendly, perfect for brunch gatherings, and fills your kitchen with the most incredible aroma. Slice, serve, and watch everyone go back for seconds!
Ingredients
8 hot cross buns, cut into chunks
4 large eggs
1 ½ cups whole milk
½ cup heavy cream
⅓ cup brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp nutmeg
Pinch of salt
2 tbsp melted butter
Optional Topping:
Powdered sugar
Maple syrup
Cream cheese glaze
Fresh berries
Instructions
Prep: Grease a 9×9-inch baking dish. Arrange hot cross bun pieces evenly inside.
Make Custard: In a bowl, whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
Soak: Pour custard evenly over buns. Press gently so all pieces absorb liquid. Cover and refrigerate at least 2 hours, preferably overnight.
Bake: Preheat oven to 350°F (175°C). Drizzle melted butter over top. Bake 35–40 minutes, until golden and set in the center.
Serve: Cool slightly. Dust with powdered sugar or drizzle with maple syrup or glaze before serving.
- Prep Time: 15 mins
- Cook Time: 35–40 minutes
- Category: Breakfast
Nutrition
- Calories: 340
- Fat: 16g
- Carbohydrates: 40g